NICABM – Nutrition Teleseminar Series

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Do your patients sabotage their diet around the holidays?
The Latest Interventions Can Reduce Symptoms and Speed Healing

When you think about it, what we eat may have the greatest impact on overall health and disease.

Beyond that, what we eat has a significant impact not just on our weight, cardiovascular system, and body image, but also on the vitality of the brain.

Yet so many of our patients sabotage their health with their holiday food choices.

And when the New Year comes, people often get discouraged because they have so much ground to cover…yet again.

According to James Hill of the University of Colorado’s Health Science Center, 80 to 95% of the people who go on diets end up gaining back all of the weight that they had lost.

Some people are so disheartened they don’t even try anymore.

One reason is that diets can be too drastic and difficult to maintain.

There’s got to be a better way.

With that as our goal, we set out to find solutions that work. We searched for experts who have a whole new outlook on eating to provide you with fresh ideas that you can share with your patients – recommendations that busy people can actually follow.

The holidays are probably the worst time of year for maintaining healthy eating habits. To counter this, we created a mini-teleseminar series to help you get your patients ready for the holidays and beyond.

It’s not about sticking to diets and calorie-counting – this is eating to optimize both brain and body.

If you think this is important and you want to make a difference, you need to be part of this program.
Eat for Your Health: The 3 Keys to Culinary Medicine
John La Puma, MD
– Practicing physician, board-certified in Internal Medicine, professionally trained chef and author of Chef MD’s Big Book of Culinary Medicine: A Food Lover’s Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy

The five most important foods to buy organic
How to get more anti-inflammatory elements into our diets
Satiety-what’s the secret to feeling satisfied
Why the food we eat has become so much less nutritious
Four benefits of sustainably-grown food
It’s all about bioavailability: How to avoid missing out on vital nutrients
The truth about fat and non-fat alternatives

Mindless Eating: How Environmental Cues Affect Our Food Choices
Brian Wansink, PhD
– Director of the Cornell Food and Brand Lab, Cornell University and author of Mindless Eating: Why We Eat More Than We Think

We make 200 food choices a day (mostly without realizing it): How to make the right ones
Steps to re-program your eating habits
Why we eat what we eat
The mindless margin: How to use it to lose weight mindlessly
Devious experiments that shed light on our most surprising habits

Get immediately download NICABM – Nutrition Teleseminar Series
Food Without Fear: Eat What You Love, Love What You Eat
Michelle May, MD
– Founder of Am I Hungry? Mindful Eating Workshops and Facilitator Training Program and award winning author of Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle

Three common eating patterns that affect weight management
Common misconceptions about healthy eating
Enjoying the foods you love without guilt
Eating in a culture that over-eats: how to reverse that super-sized trend
Changing negative perceptions about exercise

Plus 2 ADDITIONAL BONUSES with your Gold Subscription
How to Nourish the Brain While Losing Weight: What We Were Never Taught About the Brain-Body-Weight Connection
Larry McCleary, MD
– Board certified in neurosurgery and author of Feed Your Brain, Lose Your Belly

A metabolic approach to brain health: How daily lifestyle choices impact brain function
Why the brain-belly connection is the secret to optimal weight
Why we face an epidemic of brain starvation in a culture that overeats
How to lift brain fog: A brain-body health routine for everyone

Super Immunity: Why Nutritious Food is Your First Line of Defense Against Disease
Joel Fuhrman, MD
– Founder, Center for Nutritional Medicine, Board Certified in family medicine and author of Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss and Super Immunity: The Essential Nutrition Guide for Boosting Your Body’s Defenses to Live Longer, Stronger, and Disease Free

Overfed, yet malnourished: Why nutrients may be the key
Micronutrients vs. macronutrients: What is the difference and why it matters for your patient’s health
How to cut food addiction and improve weight loss

Your Best All-Access Option
The Most Information-Packed and Practitioner Friendly! What you get with the Gold Package:
Check mark     3 Downloadable audios of each expert interview to keep for your professional library
Check mark     3 Professionally-formatted transcripts of each interview
Check mark     2 Extra bonus sessions to enhance and complement the main 3 interviews
Check mark     2 Extra bonus session transcripts

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